Harvesting Bamboo in Japan - 1997 / Page 8
   Aburanuki is the process by which oil is removed from the green bamboo. The culm is heated over a charcoal fire, driving the resin to the surfice which is then wiped off with a rag. The bamboo turns from a dark to a light green color.
   Kayo, fantastic at Japanese cuisine, tries her hand at aburnuki.

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